One of Ron's favorite chocolate bars in the world, this one is special. And the sweet, roasty coffee notes pair extremely well with the smoky + salty profile of Trash Nuts.
OmNom has taken Nicaraguan coffee beans in place of cacao makes a true coffee bar. Married with cocoa butter and Icelandic milk, this bar is a sweet pick-me-up.
There's more caffeine in this bar than a double shot of espresso! Cacao beans are replaced by coffee beans in the chocolate making process for this bar.
TASTING: sweet coffee, milky, aromatic
PAIRING: stouts, porters, barrel aged spirits, e.g. whiskey or rye
MADE IN ICELAND
INGREDIENTS: cocoa butter, organic cane sugar, Icelandic milk powder, coffee beans & sunflower lecithin.
Customer Roasts
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